PrintChristmas Oreo Balls: A Festive Treat You’ll Love!
Delicious and festive Christmas Oreo balls that are easy to make and perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 36 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 lb white chocolate, melted
- Red and green sprinkles for decoration
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the chocolate-covered balls back on the baking sheet and immediately sprinkle with red and green sprinkles.
- Refrigerate again until the chocolate is set, about 15 minutes.
Notes
- For a different flavor, try using chocolate or peanut butter Oreos.
- Store the Oreo balls in an airtight container in the refrigerator for up to a week.
- These make great gifts when packaged in festive boxes.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://howeats.com/christmas-oreo-balls-festive-holiday-treats/