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Christmas Sugar Cookie Bars: Delight in Every Bite!

Christmas Sugar Cookie Bars
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Delicious and festive Christmas Sugar Cookie Bars that are perfect for holiday celebrations.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup frosting (for topping)
  • Sprinkles (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Spread the cookie dough evenly in the prepared baking pan.
  7. Bake for 20-25 minutes or until the edges are lightly golden.
  8. Allow to cool completely before frosting.
  9. Spread frosting over the cooled bars and top with sprinkles.
  10. Cut into squares and serve.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize the frosting and sprinkles to match your holiday theme.
  • For a softer texture, do not overbake the bars.

Nutrition

Find it online: https://howeats.com/christmas-sugar-cookie-bars-recipe/