PrintChristmas Tree Spinach Dip Breadsticks Recipe You’ll Love!
A festive and delicious recipe for Christmas Tree Spinach Dip Breadsticks that will impress your guests this holiday season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup of spinach dip
- 1 cup of shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the breadstick dough and cut it into strips.
- Form the strips into a Christmas tree shape on a baking sheet.
- Spread the spinach dip evenly over the dough.
- Sprinkle shredded mozzarella cheese on top of the dip.
- Brush the edges with egg wash and drizzle olive oil over the top.
- Sprinkle garlic powder and Italian seasoning over the breadsticks.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to use store-bought spinach dip or make your own.
- For a vegetarian option, ensure the breadstick dough is vegetarian-friendly.
- These breadsticks can be served warm or at room temperature.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg