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Christmas Wreath Cookies: Delight Your Holiday Guests!

Christmas Wreath Cookies
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These festive Christmas Wreath Cookies are a delightful treat that will impress your holiday guests with their vibrant colors and delicious flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Green food coloring
  • Red and green sprinkles
  • Mini marshmallows (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Divide the dough into two portions and add green food coloring to one portion until desired color is achieved.
  7. Using a piping bag, pipe the green dough into wreath shapes on a baking sheet lined with parchment paper.
  8. Decorate the wreaths with red and green sprinkles and mini marshmallows.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on a wire rack before serving.

Notes

  • For a fun twist, you can add crushed candy canes for extra flavor.
  • Store cookies in an airtight container to keep them fresh.
  • These cookies can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://howeats.com/christmas-wreath-cookies-recipe-holiday-treats/