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Chuck Roast in Oven: Discover the Secret to Tenderness!

Chuck Roast in Oven: Fall-Apart Tender Every Time!
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A delicious and easy recipe for making a fall-apart tender chuck roast in the oven.

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the chuck roast with salt and pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat.
  4. Sear the chuck roast on all sides until browned.
  5. Remove the roast and set aside. In the same pot, add chopped onion and garlic, sautéing until softened.
  6. Add beef broth, Worcestershire sauce, thyme, and rosemary to the pot.
  7. Return the roast to the pot, cover, and place in the oven.
  8. Bake for 3-4 hours, or until the meat is fork-tender.
  9. Remove from the oven and let rest before slicing.

Notes

  • For extra flavor, add carrots and potatoes to the pot.
  • Let the roast rest for at least 15 minutes before slicing.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/chuck-roast-oven-fall-apart-tender-recipe/