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Chunky Chicken Pot Pie Chowder: Cozy Flavors in Every Bite!

Chunky Chicken Pot Pie Chowder (All the Cozy Crust Flavors in a Bowl)
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A warm and hearty chowder that combines all the cozy flavors of chicken pot pie in a delicious bowl.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1/2 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and sauté until softened.
  2. Stir in the flour and cook for 1-2 minutes.
  3. Add the chicken broth gradually, stirring constantly to avoid lumps.
  4. Once the mixture is smooth, add the potatoes, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Stir in the cooked chicken, peas, and heavy cream. Heat through.
  7. Serve hot and enjoy!

Notes

  • For a thicker chowder, add more flour.
  • Feel free to add other vegetables like corn or green beans.
  • This chowder can be made ahead and reheated.

Nutrition

Find it online: https://howeats.com/chunky-chicken-pot-pie-chowder-cozy-flavors-bowl/