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Cinnamon Apple Fritter Bread: A Delicious Must-Try Recipe!

Cinnamon Apple Fritter Bread
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Cinnamon Apple Fritter Bread is a delightful combination of sweet apples and warm cinnamon, baked into a soft and fluffy bread that is perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the melted butter, milk, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples and vanilla extract.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the brown sugar over the batter.
  8. Pour the remaining batter on top and sprinkle the rest of the brown sugar.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before slicing and serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://howeats.com/cinnamon-apple-fritter-bread-recipe/