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Cinnamon Apple Oatmeal Cookies: A Taste of October Bliss

Cinnamon Apple Oatmeal Cookies — Chewy Apple Oatmeal Cookies That Taste Like October
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Chewy apple oatmeal cookies infused with cinnamon, perfect for a taste of autumn.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, mix the rolled oats, flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Fold in the diced apples and walnuts, if using.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Store in an airtight container for up to a week.
  • Feel free to substitute with gluten-free oats for a gluten-free version.

Nutrition

Find it online: https://howeats.com/cinnamon-apple-oatmeal-cookies-recipe/