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Cinnamon Honey Butter Cornbread: Ready in No Time!

Cinnamon Honey Butter Cornbread – Sweet, Soft, and Oven-Ready Fast
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A delightful and quick recipe for Cinnamon Honey Butter Cornbread that is sweet, soft, and perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, honey, melted butter, and eggs.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool slightly before serving.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Serve warm with additional honey butter on top.
  • This cornbread pairs well with chili or soups.

Nutrition

Find it online: https://howeats.com/cinnamon-honey-butter-cornbread-fast-recipe/