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Cinnamon Raisin Sourdough Bread Step by Step: Master It!

Cinnamon Raisin Sourdough Bread Step by Step
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A step-by-step guide to making delicious cinnamon raisin sourdough bread from scratch.

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt
  • 100g raisins
  • 2 tsp ground cinnamon

Instructions

  1. In a large bowl, mix the bread flour and water until combined.
  2. Add the sourdough starter and salt, and mix until a dough forms.
  3. Incorporate the raisins and ground cinnamon into the dough.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Let the dough rise in a warm place for 4-6 hours or until doubled in size.
  6. Shape the dough into a round loaf and place it in a proofing basket.
  7. Cover and let it proof for another 2-3 hours.
  8. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
  9. Carefully transfer the dough to the hot Dutch oven and score the top.
  10. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until golden brown.
  11. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure your sourdough starter is active before using.
  • For a sweeter bread, add more sugar or honey to the dough.
  • Store the bread in a paper bag to maintain its crust.

Nutrition

Find it online: https://howeats.com/cinnamon-raisin-sourdough-bread-step-by-step-guide/