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Cinnamon Roll Casserole: A Delicious Breakfast Delight!

Cinnamon Roll Casserole
Print Recipe

A delightful and easy-to-make breakfast casserole featuring cinnamon rolls, perfect for family gatherings or weekend brunch.

Ingredients

Scale
  • 2 cans of refrigerated cinnamon rolls
  • 4 large eggs
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of maple syrup
  • 1/2 cup of chopped pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
  5. Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
  6. If using, sprinkle chopped pecans on top.
  7. Bake for 25-30 minutes or until the casserole is golden brown and set.
  8. Allow to cool slightly before serving. Drizzle with icing from the cinnamon rolls if desired.

Notes

  • For a richer flavor, add a pinch of nutmeg to the egg mixture.
  • This casserole can be prepared the night before and baked in the morning.
  • Serve warm with additional maple syrup or whipped cream.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-casserole-delicious-breakfast-recipe/