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Cinnamon Roll Cookies: Discover the Ultimate Recipe Today!

Cinnamon Roll Cookies
Print Recipe

Deliciously soft and chewy cookies that capture the flavors of classic cinnamon rolls.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the ground cinnamon with a little sugar to create a cinnamon-sugar mixture.
  7. Drop spoonfuls of cookie dough onto a baking sheet and sprinkle with the cinnamon-sugar mixture.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. While the cookies are baking, mix powdered sugar and milk to create the icing.
  10. Once cookies are cool, drizzle the icing over the top.

Notes

  • For a stronger cinnamon flavor, increase the amount of ground cinnamon.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-cookies-recipe-deliciously-soft-chewy/