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Cinnamon Roll Focaccia: Discover Your New Favorite Dessert!

Cinnamon Roll Focaccia: The Sweet Twist You Didn’t Know You Needed!
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A delightful fusion of cinnamon rolls and focaccia, this dessert offers a unique twist that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup icing sugar
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, egg, and salt to the yeast mixture.
  3. Gradually add flour and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread melted butter, brown sugar, and cinnamon on top.
  7. Roll the dough tightly and cut into slices.
  8. Place the slices in a greased baking dish and let them rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  10. Mix icing sugar and vanilla extract with a little water to make a glaze and drizzle over the warm focaccia.

Notes

  • For a richer flavor, use brown butter instead of melted butter.
  • Feel free to add nuts or raisins for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-focaccia-sweet-dessert-recipe/