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Cinnamon Roll Muffins: Enjoy a Wholesome Sweet Treat!

Cinnamon Roll Muffins
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Cinnamon Roll Muffins are a delightful twist on traditional cinnamon rolls, offering a soft and fluffy texture with a sweet cinnamon filling, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, milk, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon together.
  6. Fill each muffin cup halfway with batter, sprinkle a layer of the cinnamon-sugar mixture, then top with more batter until full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the muffins cool for a few minutes before transferring to a wire rack.
  9. For the icing, mix powdered sugar with milk until smooth and drizzle over the cooled muffins.

Notes

  • For a richer flavor, use brown butter instead of melted butter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or raisins for extra texture.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-muffins-delicious-breakfast-treat/