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Cinnamon Roll Oatmeal Bake: A Delicious High Protein Breakfast!

Cinnamon Roll Oatmeal Bake – High Protein Breakfast!
Print Recipe

A delicious and nutritious high protein breakfast option that combines the flavors of cinnamon rolls with the wholesome goodness of oatmeal.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk (or dairy-free alternative)
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, Greek yogurt, maple syrup, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, stirring until well mixed.
  5. If desired, fold in raisins or nuts.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown and set.
  8. Let cool for a few minutes before serving.

Notes

  • For added sweetness, drizzle with extra maple syrup before serving.
  • This dish can be made ahead of time and reheated for a quick breakfast.
  • Feel free to customize with your favorite mix-ins like chocolate chips or fresh fruit.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-oatmeal-bake-high-protein-breakfast/