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Cinnamon Roll Sugar Cookies: Discover the Ultimate Recipe!

Cinnamon Roll Sugar Cookies
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Deliciously soft and chewy sugar cookies infused with the warm flavors of cinnamon rolls.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar (for icing)
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the ground cinnamon with a little sugar to create a cinnamon-sugar mixture.
  7. Roll the dough into balls and then roll them in the cinnamon-sugar mixture.
  8. Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. For the icing, mix powdered sugar with milk until smooth and drizzle over cooled cookies.

Notes

  • For a stronger cinnamon flavor, increase the amount of ground cinnamon.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/cinnamon-roll-sugar-cookies-recipe/