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Cinnamon Sugar Donut Bread: The Perfect Sweet Treat!

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Cinnamon Sugar Donut Bread is a delightful and sweet treat that combines the flavors of cinnamon and sugar in a soft, moist bread, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tablespoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle it over the batter.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.
  • This bread can be stored in an airtight container for up to 3 days.
  • Serve warm or toasted for a delicious treat.

Nutrition

Find it online: https://howeats.com/cinnamon-sugar-donut-bread-recipe/