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Cinnamon Swirl Sourdough Bread: A Cozy Recipe to Love!

Cinnamon Swirl Sourdough Bread: The Cozy Bake You Can’t Stop Making!
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A delightful and cozy recipe for cinnamon swirl sourdough bread that combines the tangy flavor of sourdough with a sweet cinnamon filling.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter (active and bubbly)
  • 1 cup warm water
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened

Instructions

  1. In a large bowl, mix the flour, sourdough starter, warm water, and salt until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth.
  3. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  4. In a small bowl, mix the sugar and cinnamon together for the filling.
  5. Once the dough has risen, roll it out into a rectangle and spread the softened butter over the surface.
  6. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  7. Roll the dough tightly into a log and place it seam-side down in a greased loaf pan.
  8. Cover and let it rise for another 1-2 hours.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the bread for 30-35 minutes or until golden brown.
  11. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Make sure your sourdough starter is active for the best results.
  • This bread can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/cinnamon-swirl-sourdough-bread-cozy-recipe/