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Cinnamon Swirl Zucchini Bread: A Moist, Delicious Treat!

Cinnamon Swirl Zucchini Bread
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A moist and delicious zucchini bread with a delightful cinnamon swirl, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour half of the batter into the prepared loaf pan.
  8. In a small bowl, mix together 1 tablespoon of cinnamon and 2 tablespoons of sugar, then sprinkle half of this mixture over the batter in the pan.
  9. Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture over it.
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
  • This bread can be stored in an airtight container for up to a week.
  • For added flavor, consider adding chocolate chips or dried fruits.

Nutrition

Find it online: https://howeats.com/cinnamon-swirl-zucchini-bread-recipe/