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Clam Chowder: Discover the Secret to Perfect Flavor!

Clam Chowder
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A creamy and hearty clam chowder that brings the taste of the sea to your bowl.

Ingredients

Scale
  • 4 slices of bacon, chopped
  • 1 medium onion, diced
  • 2 stalks of celery, diced
  • 2 medium potatoes, peeled and diced
  • 2 cups of clam juice
  • 1 cup of heavy cream
  • 2 cans of clams, drained and chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion and celery to the pot and sauté until softened.
  3. Add the diced potatoes and clam juice, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream and clams, cooking until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with crispy bacon and fresh parsley.

Notes

  • For a thicker chowder, mash some of the potatoes before adding the cream.
  • Feel free to add other seafood for a mixed chowder.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://howeats.com/clam-chowder-perfect-flavor-recipe/