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Clam Chowder: Discover the Secret to Ultimate Flavor!

Clam Chowder
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A creamy and hearty soup made with clams, potatoes, and a blend of spices, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups of chopped clams
  • 4 cups of diced potatoes
  • 1 cup of chopped onions
  • 1 cup of diced celery
  • 4 cups of clam juice
  • 2 cups of heavy cream
  • 4 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onions and celery, and sauté until softened.
  3. Stir in the flour and cook for 1-2 minutes.
  4. Add the clam juice and bring to a simmer.
  5. Add the diced potatoes and cook until tender.
  6. Stir in the clams and heavy cream, and heat through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a thicker chowder, increase the amount of flour.
  • Use fresh clams for the best flavor.
  • Can be made ahead and reheated.

Nutrition

Find it online: https://howeats.com/clam-chowder-ultimate-flavor-recipe/