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Classic Bread Pudding with Rich Vanilla Sauce Recipe You’ll Love!

Classic Bread Pudding with Rich Vanilla Sauce Recipe
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A delightful and comforting dessert made with stale bread, eggs, milk, and a rich vanilla sauce.

Ingredients

Scale
  • 6 cups of stale bread, cubed
  • 4 cups of milk
  • 1 cup of sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and milk. Let it soak for about 15 minutes.
  3. In another bowl, whisk together the sugar, eggs, vanilla extract, and cinnamon.
  4. Mix the egg mixture into the soaked bread until well combined.
  5. If using, fold in the raisins.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
  8. While the pudding is baking, prepare the rich vanilla sauce.
  9. Serve warm with the vanilla sauce drizzled on top.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • Can be served with whipped cream or ice cream for added indulgence.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/classic-bread-pudding-rich-vanilla-sauce-recipe/