PrintClassic Caesar Salad That Never Gets Old: A Timeless Delight!
A timeless and classic Caesar salad recipe that combines crisp romaine lettuce, creamy dressing, and crunchy croutons for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of Caesar dressing
- 1 tablespoon of lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the chopped lettuce, croutons, and grated Parmesan cheese.
- In a separate small bowl, whisk together the Caesar dressing, lemon juice, minced garlic, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
- For a healthier version, use a light Caesar dressing.
- Add grilled chicken or shrimp for extra protein.
- Make your own croutons by toasting bread cubes in olive oil and seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg