... Print

Classic Carrot Cake That Never Lasts More Than a Day: A Must-Try!

Classic Carrot Cake That Never Lasts More Than a Day
Print Recipe

A deliciously moist and flavorful carrot cake that is sure to be a hit at any gathering, disappearing in no time!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts or pecans
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the grated carrots, crushed pineapple, and chopped nuts.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For added flavor, consider adding raisins or coconut to the batter.
  • This cake pairs wonderfully with cream cheese frosting.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://howeats.com/classic-carrot-cake-never-lasts-more-than-a-day/