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Classic Christmas Crack Recipe: Make Every Bite Irresistible!

Classic Christmas Crack Recipe
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A delightful and easy-to-make treat that combines saltine crackers, caramel, and chocolate for a perfect holiday snack.

Ingredients

Scale
  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
  4. Pour the caramel mixture over the saltine crackers, spreading it evenly.
  5. Bake in the preheated oven for 5-7 minutes until bubbly.
  6. Remove from the oven and immediately sprinkle the chocolate chips on top.
  7. Let the chocolate sit for a few minutes, then spread it evenly over the caramel.
  8. If desired, sprinkle chopped nuts on top of the chocolate.
  9. Refrigerate until set, then break into pieces and serve.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to customize with different types of chocolate or toppings.
  • Make sure to watch the caramel closely to prevent burning.

Nutrition

Find it online: https://howeats.com/classic-christmas-crack-recipe/