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Classic Creamy Potato Salad: The Perfect Summer Side!

Classic Creamy Potato Salad
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A delicious and creamy potato salad that is perfect for summer gatherings and barbecues.

Ingredients

Scale
  • 2 pounds of potatoes, peeled and diced
  • 1 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped red onion
  • 1/4 cup of chopped pickles
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in salted water until tender, about 15 minutes.
  2. Drain the potatoes and let them cool.
  3. In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  4. Add the cooled potatoes, celery, red onion, pickles, and hard-boiled eggs to the bowl.
  5. Gently fold the ingredients together until well combined.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a healthier version, you can use Greek yogurt instead of mayonnaise.
  • Feel free to add other ingredients like bell peppers or herbs for extra flavor.
  • This salad can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/classic-creamy-potato-salad-summer-side-dish-recipe/