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Classic Easy Eggs Benedict: A Simple Recipe to Savor!

Classic Easy Eggs Benedict
Print Recipe

A simple and delicious recipe for Classic Easy Eggs Benedict, perfect for brunch or a special breakfast.

Ingredients

Scale
  • 4 large eggs
  • 2 English muffins, split
  • 4 slices of Canadian bacon
  • 1 tablespoon white vinegar
  • 1/2 cup hollandaise sauce
  • Fresh chives, chopped (for garnish)

Instructions

  1. Bring a pot of water to a gentle simmer and add the vinegar.
  2. In a separate pan, toast the English muffins and cook the Canadian bacon until heated through.
  3. Crack each egg into a small bowl and gently slide them into the simmering water.
  4. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
  5. Remove the eggs with a slotted spoon and drain on paper towels.
  6. Assemble the dish by placing a slice of Canadian bacon on each half of the English muffin, topping with a poached egg, and drizzling with hollandaise sauce.
  7. Garnish with chopped chives and serve immediately.

Notes

  • For a richer flavor, you can make your own hollandaise sauce.
  • Make sure to keep the water at a gentle simmer to avoid breaking the eggs.
  • Feel free to add spinach or avocado for a twist on the classic recipe.

Nutrition

Find it online: https://howeats.com/classic-easy-eggs-benedict-recipe/