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Classic Gingersnap Cookies That Taste Like the Holidays Delight!

Classic Gingersnap Cookies That Taste Like the Holidays
Print Recipe

Classic Gingersnap Cookies that are perfect for the holiday season, offering a delightful blend of spices and sweetness.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, cloves, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and molasses to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Form the dough into small balls and roll them in granulated sugar.
  7. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier cookie, increase the amount of ginger and cinnamon.
  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/classic-gingersnap-cookies-holiday-recipe/