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Classic Greek Lemon Chicken Soup – For Beginners to Master!

Classic Greek Lemon Chicken Soup – For Beginners
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A simple and delicious recipe for Classic Greek Lemon Chicken Soup, perfect for beginners.

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the chicken breast and cook until fully cooked, about 15-20 minutes.
  3. Remove the chicken, shred it, and set aside.
  4. Add the orzo, onion, garlic, carrots, and celery to the broth and cook until the orzo is tender.
  5. In a bowl, whisk together the eggs and lemon juice.
  6. Temper the egg mixture by slowly adding a ladle of hot broth while whisking.
  7. Stir the tempered egg mixture back into the soup.
  8. Add the shredded chicken back to the pot and season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • For a creamier soup, you can add a splash of heavy cream.
  • Adjust the lemon juice according to your taste preference.
  • This soup can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/classic-greek-lemon-chicken-soup-beginners-recipe/