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Classic Homemade Chicken Soup for Cold Nights and Sore Throats: Warm Your Soul and Soothe Your Cough!

Classic Homemade Chicken Soup for Cold Nights and Sore Throats
Print Recipe

A comforting and nourishing chicken soup perfect for cold nights and soothing sore throats.

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs)
  • 8 cups of water
  • 2 medium onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 4 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, combine the whole chicken and water. Bring to a boil over medium-high heat.
  2. Reduce heat to low and skim off any foam that rises to the surface.
  3. Add onions, carrots, celery, garlic, thyme, rosemary, salt, and pepper.
  4. Cover and simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
  5. Remove the chicken from the pot and let it cool slightly. Shred the meat and discard the bones and skin.
  6. Return the shredded chicken to the pot and simmer for an additional 10-15 minutes.
  7. Adjust seasoning if necessary and serve hot, garnished with fresh parsley.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • It can also be frozen for up to 3 months.
  • Feel free to add other vegetables like peas or corn for extra nutrition.

Nutrition

Find it online: https://howeats.com/classic-homemade-chicken-soup-cold-nights-sore-throats/