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Classic Meatloaf That’s Never Dry: Discover the Secret!

Classic Meatloaf That's Never Dry
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A delicious and moist classic meatloaf recipe that guarantees a flavorful meal every time.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
  3. Mix until well combined, but do not overmix.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread a thin layer of ketchup on top of the meatloaf.
  6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added moisture, you can mix in some grated carrots or zucchini.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This meatloaf can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/classic-meatloaf-never-dry-recipe/