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Classic Pumpkin Pie with a Flaky Homemade Crust Revealed!

Classic Pumpkin Pie with a Flaky Homemade Crust
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A delicious and traditional pumpkin pie featuring a flaky homemade crust, perfect for fall celebrations.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup evaporated milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix flour and salt, then cut in butter until mixture resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until mixture forms a ball.
  4. Wrap in plastic and refrigerate for at least 4 hours or overnight.
  5. Roll out the dough on a floured surface and fit into a pie pan.
  6. In a large bowl, combine pumpkin puree, sugars, spices, and salt.
  7. Add eggs and evaporated milk, mixing until smooth.
  8. Pour the filling into the prepared crust.
  9. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
  10. Cool on a wire rack before serving.

Notes

  • For a sweeter pie, adjust the sugar to taste.
  • Serve with whipped cream for added flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/classic-pumpkin-pie-flaky-homemade-crust-recipe/