PrintClassic Strawberry PB&J Hand Pies Bring Back Childhood Joy!
Delicious hand pies filled with classic strawberry and peanut butter, reminiscent of childhood snacks.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, chopped
- 1/2 cup peanut butter
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 package pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped strawberries, peanut butter, sugar, and lemon juice until well combined.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the strawberry mixture in the center of each circle.
- Fold the crust over to create a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a twist, try adding a pinch of cinnamon to the filling.
- These hand pies can be frozen before baking for later use.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg