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Classic Strawberry Pretzel Salad: A Delightful Summer Treat!

Classic Strawberry Pretzel Salad
Print Recipe

Classic Strawberry Pretzel Salad is a refreshing dessert that combines a crunchy pretzel crust, creamy filling, and sweet strawberry topping, making it a perfect summer treat.

Ingredients

Scale
  • 2 cups crushed pretzels
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups strawberry gelatin
  • 2 cups boiling water
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed pretzels, granulated sugar, and melted butter until well combined.
  3. Press the pretzel mixture into the bottom of a 9×13 inch baking dish and bake for 10 minutes. Let it cool.
  4. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
  5. Spread the cream cheese mixture over the cooled pretzel crust.
  6. In a separate bowl, dissolve strawberry gelatin in boiling water. Stir in sliced strawberries.
  7. Pour the strawberry mixture over the cream cheese layer and refrigerate until set, about 4 hours.
  8. Slice and serve chilled.

Notes

  • For a firmer texture, allow the salad to chill overnight.
  • Feel free to substitute other fruits for the topping, such as blueberries or raspberries.
  • Ensure the pretzel crust is completely cooled before adding the cream cheese layer to prevent melting.

Nutrition

Find it online: https://howeats.com/classic-strawberry-pretzel-salad-recipe/