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Classic Sweet Potato Waffles With Maple Syrup That Delight!

Classic Sweet Potato Waffles With Maple Syrup
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Delicious and fluffy sweet potato waffles drizzled with maple syrup, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • Maple syrup for serving

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, eggs, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Grease the waffle iron with a little butter or cooking spray.
  6. Pour the batter into the preheated waffle iron and cook until golden brown.
  7. Serve warm with maple syrup drizzled on top.

Notes

  • For a healthier option, you can substitute whole wheat flour for all-purpose flour.
  • Make sure the sweet potatoes are well-mashed to avoid lumps in the batter.
  • These waffles can be frozen and reheated in a toaster for a quick breakfast.

Nutrition

Find it online: https://howeats.com/classic-sweet-potato-waffles-maple-syrup-recipe/