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Clean Pumpkin Bread (Whole Wheat) that You’ll Crave!

Clean Pumpkin Bread (Whole Wheat)
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A delicious and healthy pumpkin bread made with whole wheat flour, perfect for fall or any time of the year.

Ingredients

Scale
  • 1 ½ cups whole wheat flour
  • 1 cup pumpkin puree
  • ½ cup honey or maple syrup
  • ½ cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, honey (or maple syrup), applesauce, and eggs until well combined.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Store leftovers in an airtight container for up to a week.
  • This bread freezes well; wrap it tightly and store in the freezer for up to 3 months.

Nutrition

Find it online: https://howeats.com/clean-pumpkin-bread-whole-wheat-recipe/