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Coconut Banana Muffins: Delight Your Taste Buds Today!

Coconut Banana Muffins
Print Recipe

Coconut Banana Muffins are a delicious and moist treat that combines the sweetness of ripe bananas with the tropical flavor of coconut, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup shredded coconut
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the mashed bananas with melted butter.
  3. Add sugar, egg, and vanilla extract to the banana mixture and stir until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/coconut-banana-muffins-delicious-recipe/