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Coconut Cake Without Flour: Easy, Moist & Irresistible!

Coconut Cake Without Flour – Moist, Easy, and Irresistible!
Print Recipe

A delicious and moist coconut cake made without flour, perfect for those looking for a gluten-free dessert.

Ingredients

Scale
  • 2 cups shredded coconut
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, sugar, and salt.
  3. In another bowl, whisk together eggs, coconut milk, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Stir in the baking powder.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For added flavor, consider adding a splash of almond extract.
  • Serve with whipped cream or a coconut glaze for extra sweetness.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/coconut-cake-without-flour-moist-easy-dessert/