... Print

Coconut Cream Pie Dip: A Irresistibly Creamy Delight!

Coconut Cream Pie Dip
Print Recipe

Coconut Cream Pie Dip is a deliciously creamy dessert dip that captures the flavors of a classic coconut cream pie in a simple and easy-to-make form.

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. Fold in the whipped topping and shredded coconut gently.
  4. Transfer the mixture to a serving bowl and sprinkle crushed graham crackers on top.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve with fruit, cookies, or graham crackers for dipping.

Notes

  • For a stronger coconut flavor, use coconut extract in addition to vanilla.
  • This dip can be made a day in advance and stored in the refrigerator.
  • Feel free to adjust the sweetness by adding more or less powdered sugar.

Nutrition

Find it online: https://howeats.com/coconut-cream-pie-dip-recipe/