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Coconut Curry Salmon: Make it in Just 15 Minutes!

Coconut Curry Salmon (Step-by-Step & Ready in 15 Min)
Print Recipe

A quick and delicious coconut curry salmon recipe that can be prepared in just 15 minutes.

Ingredients

Scale
  • 2 salmon fillets
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add the salmon fillets and cook for about 3-4 minutes on each side until golden brown.
  3. Remove the salmon from the pan and set aside.
  4. In the same pan, add coconut milk, red curry paste, fish sauce, and lime juice. Stir well.
  5. Bring the mixture to a simmer and add spinach. Cook until wilted.
  6. Return the salmon to the pan and spoon the sauce over it. Cook for an additional 2 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Adjust the level of curry paste according to your spice preference.
  • Fresh herbs like cilantro can be added for garnish.

Nutrition

Find it online: https://howeats.com/coconut-curry-salmon-15-minute-recipe/