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Coconut Lime Cheesecake Bars: A Tropical Delight Await!

Coconut Lime Cheesecake Bars
Print Recipe

Coconut Lime Cheesecake Bars are a delicious tropical dessert that combines the creamy richness of cheesecake with the refreshing flavors of coconut and lime.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (for topping)
  • Additional shredded coconut (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, shredded coconut, and melted butter until combined.
  3. Press the mixture into the bottom of a greased 9×9 inch baking pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs, lime juice, lime zest, and vanilla extract, and mix until well combined.
  6. Pour the cheesecake mixture over the crust in the baking pan.
  7. Bake for 25-30 minutes or until the center is set.
  8. Allow to cool, then refrigerate for at least 4 hours before serving.
  9. Top with whipped cream and additional shredded coconut before serving.

Notes

  • For a stronger lime flavor, increase the lime juice and zest.
  • These bars can be made a day in advance for better flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/coconut-lime-cheesecake-bars-recipe/