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Coffee Cake Cookies: Discover Your New Craving Today!

Coffee Cake Cookies – Cinnamon Crumb Topped Cookies You’ll Crave
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Delicious coffee cake cookies topped with a cinnamon crumb that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped nuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. In a small bowl, mix together additional brown sugar and cinnamon for the crumb topping, and sprinkle it over the cookies.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://howeats.com/coffee-cake-cookies-cinnamon-crumb-topped-delight/