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Coffee Cake Cookies: Discover Irresistible Flavor Today!

Coffee Cake Cookies
Print Recipe

Deliciously soft and flavorful cookies that combine the taste of coffee cake with the convenience of a cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup chopped nuts (optional)
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, and mix until just combined.
  6. If desired, fold in the chopped nuts and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger coffee flavor, consider adding instant coffee granules to the dough.
  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to experiment with different mix-ins like dried fruits or different types of nuts.

Nutrition

Find it online: https://howeats.com/coffee-cake-cookies-delicious-recipe/