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Conversation Heart Piñata Cake Explodes with Fun!

Conversation Heart Piñata Cake
Print Recipe

A delightful and festive cake that surprises with a hidden stash of candy inside, perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup assorted conversation heart candies
  • Buttercream frosting for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, cut a small circle in the center of one cake layer to create a cavity for the candies.
  9. Fill the cavity with conversation heart candies.
  10. Place the second cake layer on top and frost the entire cake with buttercream frosting.
  11. Decorate with additional conversation hearts on top.

Notes

  • Ensure the cakes are completely cooled before frosting to prevent melting.
  • You can use any type of candy for the filling if desired.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/conversation-heart-pinata-cake-recipe/