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Cookie Butter PB&J Hand Pies You Can’t Resist Today!

Cookie Butter PB&J Hand Pies You Can't Resist
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Delicious hand pies filled with cookie butter and peanut butter & jelly, perfect for a sweet treat.

Ingredients

Scale
  • 1 cup cookie butter
  • 1/2 cup peanut butter
  • 1/2 cup jelly or jam of choice
  • 1 package of pie crusts (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crusts on a floured surface.
  3. Cut the dough into circles using a cookie cutter or a glass.
  4. In a bowl, mix cookie butter and peanut butter until well combined.
  5. Place a spoonful of the cookie butter mixture and a spoonful of jelly in the center of each circle.
  6. Fold the dough over to create a half-moon shape and seal the edges with a fork.
  7. Brush the tops with beaten egg and sprinkle with sugar.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • Feel free to use any flavor of jelly or jam you prefer.
  • These hand pies can be stored in an airtight container for up to 3 days.
  • For a vegan option, use plant-based pie crust and a vegan egg wash.

Nutrition

Find it online: https://howeats.com/cookie-butter-pbj-hand-pies-you-cant-resist/