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Cookie Cake: Discover the Ultimate Celebration Treat!

Cookie Cake: Giant, Gooey & Perfect for Any Celebration!

A giant, gooey cookie cake that is perfect for any celebration, combining the best of cookies and cake in one delicious dessert.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 12-inch round cake pan.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough evenly in the prepared cake pan.
  8. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
  9. Allow to cool before serving. Decorate as desired.

Notes

  • For a fun twist, add nuts or different types of chocolate chips.
  • Store leftovers in an airtight container at room temperature.
  • This cookie cake can be decorated with frosting or served with ice cream.

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