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Cool Whip Cookies: Discover the Secret to Softness!

Cool Whip Cookies - The Recipe Critic
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Cool Whip Cookies are soft, fluffy, and incredibly easy to make, thanks to the secret ingredient: Cool Whip! Perfect for any occasion.

Ingredients

Scale
  • 1 cup Cool Whip
  • 1 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the Cool Whip, sugar, and egg until well combined.
  3. In another bowl, whisk together the flour and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/cool-whip-cookies-recipe-the-recipe-critic/