PrintCopycat Chipotle Bowl: Enjoy Delicious Savings Today!
A homemade version of the popular Chipotle bowl that allows you to enjoy delicious flavors while saving money.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the brown rice according to package instructions.
- In a bowl, combine the black beans, corn, and diced tomatoes.
- Once the rice is cooked, layer it in a bowl as the base.
- Add the bean mixture on top of the rice.
- Top with sliced avocado, shredded cheese, and sour cream.
- Garnish with fresh cilantro and a squeeze of lime juice.
- Season with salt and pepper to taste.
Notes
- Feel free to customize with your favorite toppings like jalapeños or grilled chicken.
- This bowl can be made vegan by omitting cheese and sour cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 30mg