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Copycat Natasha’s Kitchen Chicken Pot Pie Soup is irresistible!

Copycat Natasha’s Kitchen Chicken Pot Pie Soup (Thick, Creamy, Perfect)
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A thick and creamy chicken pot pie soup that captures the flavors of the classic dish in a comforting bowl.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1/2 cup peas
  • 1/2 cup onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 2 tbsp butter
  • 1 tsp thyme
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onions, carrots, celery, and potatoes; sauté until softened.
  3. Stir in flour and cook for 1-2 minutes.
  4. Gradually add chicken broth, stirring constantly until thickened.
  5. Add shredded chicken, peas, heavy cream, thyme, garlic powder, salt, and pepper.
  6. Simmer for 10-15 minutes until heated through.
  7. Serve hot and enjoy!

Notes

  • For a thicker soup, add more flour.
  • Feel free to use leftover rotisserie chicken for convenience.
  • This soup can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/copycat-natashas-kitchen-chicken-pot-pie-soup-recipe/