PrintCorn on the Cob: Discover the Juiciest, Butteriest Method!
A delicious and easy method to prepare corn on the cob that results in juicy, buttery kernels.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of fresh corn
- 1/2 cup unsalted butter, melted
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Start by husking the corn and removing all silk.
- Bring a large pot of water to a boil.
- Add the corn to the boiling water and cook for 5-7 minutes.
- Remove the corn from the water and let it drain.
- Brush the corn with melted butter and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For extra flavor, try adding garlic powder or paprika to the butter.
- Fresh corn is best for this recipe; frozen corn will not yield the same results.
- Adjust cooking time based on the size of the corn ears.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://howeats.com/corn-on-the-cob-juiciest-butteriest-method/